Keto Fruity Tapioca Jelly Drink

STATS:

• Diet: Keto
• Prep Duration: 15 minutes
• Course: Beverage, Dessert Drink
• No. of Calories: 90 kcal
• Cuisine: Fusion, Asian
• Cook time: 10 minutes
• Portion size: 1 glass
• Cooking mode: Stovetop + Chilling
• Total servings: 4
• Difficulty level: Easy
• Total time: 25 minutes

TOOLS:

• Saucepan
• Mixing bowls
• Measuring cups & spoons
• Whisk
• Silicone molds
• Knife
• Serving glasses

INGREDIENTS:

JELLY PEARLS:

• 1 cup water
• 2 tbsp gelatin
• 2 tbsp erythritol powder
• ½ tsp fruit extract
• A few drops of natural food coloring

DRINK BASE:

• 2 cups almond milk
• 2 tbsp heavy cream
• 1–2 tbsp erythritol powder
• ½ cup diced keto fruits
• Ice cubes

INGREDIENT NOTES:

ERYTHRITOL POWDER:

• To give this jelly drink a sweet flavor, erythritol powder is added. To prevent lumps, use the sweetener in powder form. Use erythritol, allulose, or monk fruit.

FRUIT:

• Fresh fruit will provide a color and natural flavor to this jelly drink. Alternatively, you can use blackberries, strawberries, or raspberries.

ALMOND MILK:

• Almond milk will give this jelly drink moisture content and softness. To keep the dessert keto, use the unsweetened version. For this, use the coconut milk as an alternative.

FLAVOR SYRUPS:

• Using flavored syrups will give this jelly drink an aromatic and fruity taste. As a replacement, you can use sugar-free berry syrup, coconut extract, or sugar-free flavored water enhancers.

HEAVY CREAM:

• For a velvety texture and indulgent taste, we have to use heavy cream. Other options include mascarpone cheese, cream cheese, or high-fat coconut cream.

INSTRUCTIONS:

1. Warm the water in a saucepan, include the erythritol powder, and mix still they are dissolved.
2. Carefully sprinkle the gelatin when mixing to prevent lumps.
3. Include the fruit essence and coloring, and stir them properly.
4. We utilize a dropper to make small drops into a silicone mold.
5. Chill it till it becomes firm, for about fifteen minutes.
6. Stir the cream, almond milk, and erythritol powder in a dish.
7. Include the chopped ice, fruits, ice cubes, and jelly pearls in a glass.
8. Spread the milk mixture on them and carefully mix them.
9. And then serve this jelly drink refrigerated.

TIPS:

• Include the chia seeds to provide fiber content and additional texture.
• Completely refrigerate the jelly pearls for some time for the perfect texture.
• The sweet flavor can be changed to suit your preferences.
• We utilize coconut water to get a tropical and lighter flavor.

SERVING SUGGESTIONS:

BEVERAGES:

• Keto Lemon Mint Cooler
• Keto Cucumber Lime Refresher
• Keto Iced Hibiscus Tea

DESSERTS:

• Keto Strawberry Cheesecake Cups
• Keto Chocolate Fat Bombs
• Keto Coconut Cream Pudding

SNACKS:

• Keto Cheese Crackers
• Keto Avocado Salad Cups
• Keto Zucchini Chips

DRINKS:

• Keto Sparkling Berry Punch
• Keto Peach Iced Tea
• Keto Mojito Mocktail

EXTRAS:

• Keto Fruit Popsicles
• Keto Frozen Yogurt Bites
• Keto Lemon Bars

STORAGE INFORMATION:

FRIDGE:

• Put the jelly pearls & drinks individually in a closed box and stock them for just three days.

FREEZER:

• These jelly pearls should be kept for approximately 30 days.

FAQs:

Are these pearls exactly like tapioca?

• Not identical, but they provide a similar chewy texture with far fewer carbs.

May we utilize agar-agar as a replacement for gelatin?

• Yes, you can use agar-agar, which works perfectly as a vegetarian replacement.

How can we include extra fruit flavor?

• Yes, you can use extra essence or sugar-free fruit syrups.

Will we prepare this jelly drink dairy-free?

• Sure, you can utilize the almond milk or coconut cream to make this jelly drink non-dairy.

NUTRITIONAL INFORMATION:

Net carbs: 3 g

No. of Calories: 90 kcal

Fats: 6 g

Sodium: 60 mg

Proteins: 3 g

Fiber: 1 g

Portion: 1 glass

Sugar: 1 g

Total carbs: 4 g