🥜🍫 Peanut Butter Lasagna

Peanut Butter Lasagna is a decadent no-bake dessert made with layers of a buttery cookie crust, creamy peanut butter filling, silky vanilla pudding, fluffy whipped topping, and a rich chocolate garnish. Despite its name, it contains no pasta—instead, the delicious layers resemble a traditional lasagna. This make-ahead dessert is perfect for potlucks, birthdays, holidays, or any occasion where you want an easy treat that everyone will love.

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📝 Ingredients

For the Cookie Crust

• 36 chocolate sandwich cookies (such as Oreo cookies), crushed
• 6 tablespoons unsalted butter, melted

For the Peanut Butter Layer

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping, thawed

For the Pudding Layer

• 2 boxes (3.4 ounces each) instant vanilla pudding mix
• 3 cups cold milk

For the Topping

• 2 cups whipped topping
• ½ cup mini chocolate chips
• ¼ cup chopped peanut butter cups (optional)
• Chocolate syrup for drizzling (optional)

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👩‍🍳 Full Instructions

Step 1: Make the Cookie Crust

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.

Mix the cookie crumbs with the melted butter until evenly coated.

Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.

Refrigerate for 10–15 minutes while preparing the filling.

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Step 2: Prepare the Peanut Butter Layer

In a large bowl, beat the softened cream cheese until smooth.

Add the peanut butter, powdered sugar, and vanilla extract, mixing until creamy.

Gently fold in 1 cup of whipped topping until light and fluffy.

Spread this mixture evenly over the chilled cookie crust.

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Step 3: Make the Pudding Layer

In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.

Spread the pudding evenly over the peanut butter layer.

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Step 4: Add the Final Topping

Spread the remaining whipped topping evenly over the pudding layer.

Sprinkle with mini chocolate chips and chopped peanut butter cups.

If desired, drizzle chocolate syrup over the top for extra richness.

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Step 5: Chill

Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.

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Step 6: Slice and Serve

Cut into squares using a sharp knife, wiping the blade clean between cuts for neat slices.

Serve chilled.

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🍽️ Serving Suggestions

This dessert pairs perfectly with:

• Fresh strawberries
• Hot coffee
• Cold milk
• Vanilla ice cream
• Chocolate milkshakes
• Caramel drizzle

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💡 Tips for the Best Peanut Butter Lasagna

• Use full-fat cream cheese for the creamiest texture.
• Chill overnight for cleaner slices and deeper flavor.
• Crunchy peanut butter can be used for added texture.
• Freeze individual portions for a frozen dessert treat.
• Store covered in the refrigerator for up to 5 days.

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⏱️ Recipe Summary

• Prep Time: 25 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 25 minutes
• Servings: 12

This Peanut Butter Lasagna is creamy, chocolatey, and packed with rich peanut butter flavor in every layer. With its no-bake preparation and irresistible combination of textures, it’s a dessert that’s guaranteed to impress family and friends. 🥜🍫🍰