Garlic Butter T-Bone Steak with Scalloped Potatoes & Roasted Asparagus
A best steakhouse dinner and ultimate comfort food feast!
Ingredients :
For the T-Bone Steak:
2 T-bone steaks (12–14 oz each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 tbsp butter
1 tbsp fresh parsley, chopped
For the Garlic Butter:
3 tbsp butter, softened
1 garlic clove, minced
1 tsp fresh parsley, chopped
For the Scalloped Potatoes:
4 medium Yukon Gold potatoes, thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
For the Roasted Asparagus:
1 bunch asparagus, trimmed
1 tbsp olive oil
½ tsp garlic powder
Salt and pepper to taste
For the Garlic Bread:
4 slices French bread
2 tbsp butter, melted
1 tsp garlic powder
1 tbsp parsley, chopped
How to Make It :
Season the Steak:
Rub T-bone steaks with olive oil, garlic powder, salt, and black pepper. Let rest for 30 minutes for a best steak recipe, steakhouse-quality dinner, and flavor-packed meal.
Prepare the Scalloped Potatoes:
Layer sliced potatoes in a baking dish with cream, cheese, butter, garlic powder, salt, and pepper. Bake at 375°F (190°C) for 45–50 minutes for a creamy potato recipe, comfort food favorite, and family dinner classic.
Roast the Asparagus & Garlic Bread:
Toss asparagus with olive oil and seasonings, then roast for 12–15 minutes. Brush bread with garlic butter mixture and toast until golden for a healthy side dish, easy garlic bread recipe, and restaurant-style meal.
Grill the Steak:
Sear steaks over high heat for 4–5 minutes per side for medium-rare. Top with garlic herb butter while resting for a juicy grilled steak, best comfort food, and weekend dinner favorite.
Plate & Serve:
Arrange the T-bone steak beside scalloped potatoes, roasted asparagus, and garlic bread. Finish with extra parsley and enjoy this crowd-pleasing recipe, easy gourmet dinner, and luxury homemade meal.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes | Serving: 2 persons
Calories: ~1,050 per serving | Protein: ~62g per serving