Crispy Roasted Chicken Leg Quarter with French Fries & Dipping Sauce 

A best comfort food and easy family dinner classic!

 Ingredients :

For the Chicken:
2 chicken leg quarters
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
For the French Fries:
4 large russet potatoes, cut into thin fries
2 tbsp olive oil
½ tsp paprika
½ tsp salt
¼ tsp black pepper
For the Dipping Sauce:
½ cup ketchup
1 tbsp honey
½ tsp smoked paprika

How to Make It :

 Season the Chicken:

Rub chicken leg quarters with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Let rest for 20 minutes for a best roasted chicken recipe, easy family dinner, and flavor-packed meal.

 Prepare the Fries:

Toss potato fries with olive oil, paprika, salt, and pepper. Spread evenly on a baking tray for a crispy French fries recipe, easy side dish, and family favorite meal.

 Roast Until Golden:

Bake the chicken and fries at 425°F (220°C) for 40–45 minutes until the chicken skin is crispy and golden while the fries are perfectly browned. This creates a best comfort food, restaurant-style dinner, and weeknight favorite.

 Make the Sauce:

Mix ketchup, honey, and smoked paprika until smooth for a homemade dipping sauce, quick condiment recipe, and perfect fry companion.

 Serve & Enjoy:

Arrange the roasted chicken beside a generous pile of fries and serve with the dipping sauce. Enjoy this crowd-pleasing recipe, easy homemade dinner, and hearty comfort meal.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serving: 2 persons

Calories: ~780 per serving | Protein: ~45g per serving