The ultimate restaurant-style comfort dinner made easy at home!
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & black pepper to taste
For the Creamy Mushrooms:
2 cups mushrooms, sliced
2 tbsp butter
2 garlic cloves, minced
½ cup heavy cream
¼ cup parmesan cheese
Salt & pepper to taste
For the Potato Wedges:
4 potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
Salt & pepper to taste
For the Salad:
Lettuce, chopped
Tomato slices
Cucumber slices
Light vinaigrette dressing
** How to Make It :**
Season the Steak:
Rub steaks with olive oil, garlic powder, paprika, salt, and pepper. This easy steak dinner creates the best juicy steak recipe packed with smoky flavor.
Bake the Potato Wedges:
Toss potato wedges with olive oil and paprika, then bake at 425°F until crispy and golden. These wedges bring the ultimate comfort food side and easy family dinner vibes.
Cook the Steak:
Sear steaks in a hot skillet for 4–5 minutes per side until beautifully browned and juicy. This restaurant-style steak gives that perfect steakhouse dinner at home experience.
Make the Creamy Mushrooms:
Sauté mushrooms in butter with garlic, then stir in cream and parmesan until rich and silky. This creamy mushroom sauce turns the meal into the best comfort food plate ever.
Plate & Serve:
Serve the steak topped with creamy mushrooms beside crispy potato wedges and fresh salad. This hearty homemade dinner is the perfect weeknight steak meal for the whole family.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 2 people
Calories: ~690 per serving | Protein: ~42g per serving